Here in Ontario, Canada, the August days always bring cooler nights.
Before you know it, time is here to harvest all sorts of garden produce. The container garden is providing the summer’s output.
The basil is ready for processing into pesto that I freeze in small amounts for adding to pasta later.
All in all, it is a small but tasty harvest.
- What to Do With a Glut of Cherry Tomatoes (treehugger.com)
- urban gardening (skillfuldaydreamer.wordpress.com)