September brings the garden produce to its peak!
This year, peppers in all shapes and colours are making their way to our table.
I marvel at their sheer beauty–couldn’t help taking a few photos of peppers from
the market and small red ones from our daughter’s garden. It’s amazing how much has grown in a little garden, surrounded by a sturdy fence built by future husband.
With such a great harvest, it makes me thankful for nature’s bounty!
what to plant next year?
- The Prudent Pantry: Roasting Red Peppers and Chilies (savings.com)
- Freezer Style : Red Sweet Bell Peppers (thecrunchysoup.wordpress.com)
- Hot Stuff (original-composition.com)